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Young People Get a Taste of the Hospitality & Travel Industry at Chefs Day

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Thursday 23 October saw West College Scotland, in partnership with Developing the Young Workforce (DYW) West, welcome 60 pupils from secondary schools across West Dunbartonshire for an inspiring Chefs Day with a Travel & Tourism twist.

The interactive event gave students the chance to step into the world of hospitality and travel through a series of engaging, hands-on workshops designed to spark curiosity and build confidence in industry-focused skills.

 

Participants enjoyed a packed programme including:

  • Professional chocolate-making demonstrations
  • A flavourful curry masterclass with MasterChef star and West College Scotland Lecturer, Sagar Massey
  • Hands-on barista training
  • A realistic cabin crew experience aboard “West Airways”

 

The event showcased the exciting pathways available within hospitality, travel, and tourism, allowing pupils to gain valuable insight into potential future careers within the sector.

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Pupils Thoughts...

It was really fun and different from what we would be doing at school. I enjoyed the barista training and chocolate making.

Today was brilliant, my favourite part was the curry. I wish we had longer to do all the food activities. I loved being able to visit the college.

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We are thrilled with the success of Chefs Day and the enthusiasm shown by every young person who took part. It was fantastic to see pupils fully immerse themselves in the workshops, try new skills, and gain a real sense of what a future career in hospitality, travel and tourism could look like.
Lucy Cullen
Curriculum and Quality Leader for Hospitality, Travel & Tourism at the college Clydebank campus
It was a fantastic opportunity for pupils to get hands-on experience, build their confidence, and explore careers in hospitality, travel, and tourism.
Jan McMahon
DYW

West College Scotland and DYW West remain committed to creating opportunities that support young people in exploring career pathways and developing key industry skills.