What will I learn?
Course content includes: Bacteria, Food Poisoning & Food Borne Infection, Hazard Analysis and Critical Control Points, Preventing Food Poisoning, Personal Hygiene, Food Premises & Equipment, Food Pests, Cleaning & Disinfection, Food Hygiene Law, and concludes with a multiple choice exam.
This course can be delivered at College, "In house" or online, with final exam on campus.
What qualifications do I need?
No qualifications needed
Programme Information
Price : £75
Online Learning
On Campus Dates:
For further information on this course, contact businesstraining@wcs.ac.uk or call 0141 468 4163.
