Content
This course is designed to introduce candidates to the causes and routes of transmission of infection and identify a range of preventative measures. The course includes the following topics:
- The Risks from Infection
- Personal Hygiene
- Personal Protective Equipment
- Food Handling
- Cleaning through Disinfection and Sterilisation
- Types of Waste and its Safe Disposal
Entry Requirements
No entry requirements
Duration
Face to face 6 hours or 3 hours per
virtual platform
For further information on this course, contact businesstraining@wcs.ac.uk or call 0141 468 4163.
