Restaurants at West
Training Dining Rooms
Did you know that you can book tables at our Training Dining Rooms?
Enjoy exquisite food and exceptional service at affordable prices at our three restaurants. With locally sourced food prepared by our award-winning Hospitality teams and students you'll be sure to have a fantastic meal.
- Ambition at Greenock Finnart Street campus
- Weavers at Paisley Campus
- 71 @ The Quay at Clydebank Campus
Treat Yourself
Are you looking for a new dining experience, want to treat your colleagues with a working lunch or surprise a loved one without having to break the bank?
Clydebank
71 @ The Quay. Professional standard dining experiences at exceptional prices.
Bookings
0300 600 60 60
Greenock
Ambition. The finest ingrediants prepared and served by the culinary and hospitality talent of the future.
Bookings
0300 600 60 60
Paisley
Weavers. Enjoy relaxed fine dining while helping our students gain the skills needed to move into the Hospitiality sector.
Bookings
0300 600 60 60
From West to MasterChef
Sagar MasseySagar Massey arrived in Scotland age 15. With a love of food and cooking his tastebuds were ignited by his mother’s fantastic traditional cooking and inspired by his father, a Chef in the renowned kitchens of India. Sagar honed his skills at West, winning the UK Seafood Chef of the Year in 2019. Since graduating he has gone on to earn acclaim and accolades, including being named ScotHot’s Scottish Chef of the Year and a finalist on MasterChef the Professionals at the age of just 24. Now, as a chef, entrepreneur and West lecturer, Sagar continues to push culinary boundaries, infusing his creations with creativity and passion.
MasterChef Finalist, Restaurant Owner and West College Scotland Lecturer
